Big Bob's Big Brunch Quesadillas

This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldnt recommend adding salsa, because it will take away the fresh taste of the pico.

Big Bob's Big Brunch Quesadillas Ingredients

• small onion, chopped

• tomato, chopped

• 1 jalapeno pepper, seeded and minced

• 1 sprig fresh cilantro, chopped

• 6 eggs, beaten

• 4 (10 inch) flour tortillas

• 2 cups shredded Cheddar cheese

• cup sour cream, for topping

• cup guacamole, for topping

How to Make Big Bob's Big Brunch Quesadillas

1. Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.

2. When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.

3. When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Big Bob's Big Brunch Quesadillas Nutritions

• Calories: 615.1 calories

• Carbohydrate: 41.6 g

• Cholesterol: 344.6 mg

• Fat: 36.4 g

• Fiber: 3.1 g

• Protein: 30.5 g

• SaturatedFat: 17.7 g

• ServingSize:

• Sodium: 981.9 mg

• Sugar: 3.2 g

• TransFat:

• UnsaturatedFat:

Big Bob's Big Brunch Quesadillas Reviews

• My husband and I both thought these were delicious. I plan to make these again when my friends come over.

• Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didnt really add anything.

• My family didnt really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better.

• This was pretty good but not something I will make often. I put a little butter in the pan and used green chili peppers instead of jalapeno.

• Loved this recipe So did my 6 year old son. I made it with mushrooms, onions, green pepper and zucchini. Otherwise I followed the recipe.

• My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldnt bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.

• My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldnt bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.

• Yummy.. make sure you add the seasonings of your choice. I added more veggies