
These mango crepes are a sweet small portion of heaven.
Mango Crepes A La Mode Ingredients
1 cup all-purpose flour
cup water
? cup milk
3 eggs
5 teaspoons vegetable oil, divided, or while needed
teaspoon salt
teaspoon white sugar
cup orange juice
4 teaspoons white sugar
6 ripe mangoes, sliced
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pint vanilla ice cream, or while needed
2 tablespoons chocolate sauce, or to taste
How to Make Mango Crepes A La Mode
Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, with every one other accompanied by sugar with every one other inside a mixing bowl using an electric mixer until smooth. Cover with every one other accompanied by refrigerate for 1 hour.
Heat a crepe saucepan or skillet over means of communication heat. Brush accompanied by residual 1 teaspoon oil. Stir batter well earlier to pouring concerning 5 tablespoons into the heated saucepan to form a extremely narrow coat. Cook crepe until place with every one other accompanied by bubbles begin to become visible on the surface, 1 to 2 minutes. Run a spatula around the border of the skillet to loosen crepe; flip crepe with every one other accompanied by prepare until the other side has turned illumination brown, concerning 1 minute more. Transfer crepe onto waxed paper. Repeat accompanied by residual batter, actuality careful not to stack crepes until completely cooled.
Heat a saucepan over medium-high heat. Pour inside orange liquid with every one other accompanied by sugar. Bring to a boil; add mangoes, cinnamon, with every one other accompanied by vanilla extract. Return to a boil with every one other accompanied by prepare for 2 minutes; place to one side to cool.
Lay crepes on a flat, clean surface. Add mango filling to every one with every one other accompanied by roll exist fond of a cigar. Place on a dessert plate; top accompanied by vanilla ice lotion with every one other accompanied by chocolate syrup.
Mango Crepes A La Mode Nutritions
Calories: 190.7 calories
Carbohydrate: 31.4 g
Cholesterol: 51.7 mg
Fat: 6 g
Fiber: 2 g
Protein: 4.2 g
SaturatedFat: 2.4 g
ServingSize:
Sodium: 91.6 mg
Sugar: 20.5 g
TransFat:
UnsaturatedFat:

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