Leftover Stuffing Waffles

When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles Youll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.

Leftover Stuffing Waffles Ingredients

• 1 tablespoon melted butter

• cup turkey stock, or more as needed

• teaspoon rubbed sage

• teaspoon ground black pepper

• 1 large egg

• 2 cups prepared cornbread stuffing

How to Make Leftover Stuffing Waffles

1. Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.

2. Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.

3. Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.

4. Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.

Leftover Stuffing Waffles Nutritions

• Calories: 223.7 calories

• Carbohydrate: 22.1 g

• Cholesterol: 54.4 mg

• Fat: 13 g

• Fiber: 3 g

• Protein: 4.6 g

• SaturatedFat: 4 g

• ServingSize:

• Sodium: 574.3 mg

• Sugar: 0.1 g

• TransFat:

• UnsaturatedFat: