Fried Lobster

A very unusual but tasty way to eat Florida lobster.

Fried Lobster Ingredients

• 3 cups all-purpose flour

• teaspoon salt

• teaspoon ground black pepper

• teaspoon white sugar

• teaspoon onion salt

• teaspoon garlic salt

• teaspoon dried parsley

• teaspoon celery seed

• teaspoon paprika

• teaspoon cornstarch

• 1 cup milk

• 2 eggs, beaten

• cup vegetable oil

• 4 lobster tails, shelled

How to Make Fried Lobster

1. Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

2. In another small mixing bowl combine the milk and eggs, mix well.

3. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).

4. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Fried Lobster Nutritions

• Calories: 792.5 calories

• Carbohydrate: 76.8 g

• Cholesterol: 240.6 mg

• Fat: 33.6 g

• Fiber: 2.8 g

• Protein: 43.2 g

• SaturatedFat: 5.5 g

• ServingSize:

• Sodium: 1251.2 mg

• Sugar: 3.9 g

• TransFat:

• UnsaturatedFat:

Fried Lobster Reviews

• Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.

• I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not greasy and the lobster was delishessly tender. I discovered fried lobster on the east coast, havent found it since, loved it then now I can love it again. Thanks for the recipe...

• What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it Try it youll like it.

• Didnt add the celery seed or paprika I also used self rising flour. My family loved it they flew off the plate Delicious and tasty

• My family really enjoyed this as an appetizer. We served it with butter and lemon. We will make it again

• This was great. I made a Parmesan cheese sauce with flour, butter, chicken stock, and parsley to go with it. I also made homemade waffles with it for a Sunday breakfast. Delicious