Vegan Eggnog

Try this healthy alternative to that holiday drink.

Vegan Eggnog Ingredients

• 1 cup pecans

• 1 cup coconut milk

• 1 cup almond milk

• 1 tablespoon maple syrup

• 1 teaspoon ground cinnamon

• 1 pinch ground nutmeg, or more to taste

• 1 pinch pumpkin pie spice, or more to taste

How to Make Vegan Eggnog

1. Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.

2. Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.

Vegan Eggnog Nutritions

• Calories: 349.5 calories

• Carbohydrate: 12 g

• Cholesterol:

• Fat: 34.3 g

• Fiber: 4.1 g

• Protein: 4.2 g

• SaturatedFat: 12.6 g

• ServingSize:

• Sodium: 48 mg

• Sugar: 6.1 g

• TransFat:

• UnsaturatedFat:

Vegan Eggnog Reviews

• I didnt think this tasted anything like eggnog but it sure was delicious I used Silk Unsweetened Almond Coconut Milk Beverage. Loved the nutty flavor the pecans gave it. Will make again. Thank you for the recipe.